Basil Drying Performance and Quality under Different Drying Systems
نویسندگان
چکیده
منابع مشابه
Effects of Different Drying Conditions on Pasta Quality
The differences in water absorption properties were investigated among three types of flat pastas (LT: pasta dried at low temperature 50°C for 20 hours ; HT: pasta dried at high temperature 70°C for 11 hours; VHT: pasta dried at very high temperature 85°C for 4 hours). Pastas were soaked at different temperatures and for different times in a thermostatic bath to investigate moisture distributio...
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ژورنال
عنوان ژورنال: Benha Journal of Applied Sciences
سال: 2017
ISSN: 2356-976X
DOI: 10.21608/bjas.2017.159079